Chemical in fake tan and make-up is linked to obesity and diabetes

Chemicals called phthalates in plastics, cosmetics and toys are the latest reasons why one may have higher chances of developing diabetes, a study reveals. A study in Sweden has found that people with 'modest' levels of the chemicals in their blood are twice as likely to develop diabetes.

Phthalates are used as a softening agent in plastics but they can be used in cosmetics such as self-tan and perfumes.

The researchers analysed data from 1,000 people aged over 70, of which 114 developed diabetes. After taking into account factors known to cause type 2 diabetes, including obesity and high cholesterol, they found people with higher levels of phthalates were more likely to develop diabetes, the journal Diabetes Care reported.

Monica Lind, associate professor of environmental medicine at the Uppsala University, Sweden, said: "Although our results need to be confirmed in more studies, they do support the hypothesis that certain environmental chemicals can contribute to the development of diabetes," according to a university statement.

Starbucks Uses Insects In Strawberry Frappuccinos

Starbucks uses cochineal extract, which is the ground-up bodies of INSECTS, as a dye for their popular rose-coloured Strawberry Frappuccinos.

Bugs from mainly Mexico and South America are dried out before they are ground and used in the milky-based Frappuccino drink. As stomach-turning as it may sound, the ingredient is in fact harmless. Commonly used to help liven up the dull hues of jams, meats, cheese, baked goods, alcoholic drinks and more, cochineal extract has been used as a colouring agent in food and drinks for centuries. It has been deemed safe by the United States’ Food and Drug Administration.

Starbucks said it had decided to use cochineal extract to help limit the use of artificial ingredients in its products.

Popcorn Has 'More Antioxidants Than Fruit and Vegetables', New Study Says

Popcorn, when it’s not slathered in butter and coated in salt, is already known to be a healthy snack food and now a group of scientists say it may even top fruits and vegetables in antioxidant levels.

The new research has revealed that popcorn is made up of just 4% water so the antioxidants are less diluted than in fruit and vegetables, which can be made up of up to 90% water. The study found that one serving of popcorn contains up to 300mg of antioxidants - known as polyphenols – nearly double the 160mg found in a serving of fruit.

The researchers also found the crunchy hulls of popcorn (those bits that have an annoying habit of sticking in your throat) have the highest concentration of antioxidants and fibre.

Researcher Jo Vinson said: “Those hulls deserve more respect. They are nutritional gold nuggets.”

Describing popcorn as “the perfect snack food”, he added: “It's the only snack that is 100 per cent unprocessed whole grain.

“All other grains are processed and diluted with other ingredients, and although cereals are called 'whole grain', this simply means that over 51% of the weight of the product is whole grain.